Kopke Colheita Tawny Port 1941

Port Wines 83
- All 83
- Special Editions 7
- Colheita 54
- Aged Tawny & White 10
- Vintage 3
- LBV 1
- Special Reserve 2
- Fine 5
- Experiences 1
Douro Doc Wines 13
- All 13
- Special Editions 7
- Colheita 54
- Aged Tawny & White 10
- Vintage 3
- LBV 1
- Special Reserve 2
- Fine 5
- Experiences 1

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Kopke Colheita Tawny Port 1941

VineThe rows of vines are traditionally planted across the slope in horizontal terraces.
More recently vines have been planted up the slope (called “Vinha ao alto”, meaning vertically planted).
SoilSchist-sandstone (greywacke), interspersed with granite in some places.
HeightUp to 600 metres.
Grape VarietiesTraditional Douro grape varieties.
Wine MakerCarlos Alves

Technical Details

Alcohol 20.0%
pH 3.56
Total Acidity 5.80g/dm³
Reducing Sugars 145.00g/dm³

Technical Sheet

Crafting wine experiences

Since 1638

Taste history with
the oldest port
wine house.

Every wine tells a story. Kopke’s Colheitas, however, tell a unique story.

To taste a wine is to taste history and, in the case of this 1941 Colheita, it means remembering a remarkable event like the birth of the American songwriter, singer, painter, actor and writer Bob Dylan.

The wine should be stored in a cool and dry place, sheltered from light and temperature uctuations, and the bottle should remain in an upright position. Over time, it is natural that sediment will form at the bottom of a bottle of Port wine.

VINIFICATION Get ot know more about the process
TASTING NOTES The Wine DNA
RECOMMENDATIONS The best scenario to enjoy

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.
Pale amber in colour, it shows a rich and polished nose, with notes of hazelnut and vanilla and hints of wood. Concentrated and smooth on the palate, it is very expressive and consistent. Long and enduring finish.
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spices, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.