Kopke Lágrima White Port
VineThe rows of vines are traditionally planted across the slope in horizontal terraces. More recently vines have been planted up the slope (called “vinha ao alto”, meaning vertically planted).
More recently vines have been planted up the slope (called “Vinha ao alto”, meaning vertically planted).
SoilSchist-sandstone (greywacke), interspersed with granite in some places.
HeightUp to 600 metres.
Grape VarietiesTraditional Douro grape varieties.
- Alcohol 19.50%
- pH 3,44
- Total Acidity 3,30 g/dm3
- Reducing Sugars 150,00 g/dm3
Crafting wine experiences
Taste history with
the oldest Port
Every wine tells a story. Kopke’s Fine Ports however, tell a unique story.
The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. Over time, it is natural that sediment is formed at the bottom of a bottle of Port wine.
- VINIFICATION Get ot know more about the process
- TASTING NOTES The Wine DNA
- RECOMMENDATIONS The best scenario to enjoy
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 16-18°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different harvests that have maturated in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.
A bright golden-yellow colour. An intense and elegant nose, with aromas of tropical fruit perfectly intertwined with notes of vanilla and a hint of honey. In the mouth, it is fresh, balanced and appealing. A sweet, distinct, and well-balanced wine.
Enjoy it with a vanilla bavarois with plum sauce or apricot sorbet. Best served at a temperature between 8 and 10°C.
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