Rufete White Reserva was handpicked over the last week of August 2022 first thing in the morning. It was then transported in small crates to the winery, where the grapes arrived in perfectly health and ripeness. They were then kept in a cold chamber until the beginning of the winemaking process, which began with the careful selection of the grapes on the sorting table; afterwards, the bunches gently pressed, whole, to avoid the extraction of colour. The wine then fermented at controlled temperatures between 10-14°C. After the alcoholic fermentation, part of the wine aged in chestnut wood and Portuguese oak wood barrels and the remaining in amphorae. The final blend was at the end of 6 months of maturation.

Rufete Rosé Reserva was handpicked over the last week of August 2022 first thing each morning. It was then transported in small crates to the winery, where the grapes arrived in perfectly health and ripeness. They were then kept in a cold chamber until the beginning of the winemaking process, which began with the careful selection of the grapes on the sorting table; afterwards, the bunches gently pressed, whole, to avoid the extraction of colour. The wine then fermented at controlled temperatures between 10-14°C. After the alcoholic fermentation, part of the wine aged in chestnut wood and Portuguese oak wood barrels and the remaining in amphorae. The final blend was at the end of 6 months of maturation.