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Kopke Fine White & Dry Port

  • VineThe vineyard is disposed along the slopes on horizontal levels and, more recently, they are planted along the lines of greatest slopes, so called “Vinha ao Alto” (vertically planted vines).

  • SoilSchist greywacke ante-Ordovician, with some inclusions of a geological formation of granitic involving nature.

  • HeightUp to 600 meters.

  • Grape VarietiesTraditional grapes from Douro.

  • Wine MakerCarlos Alves

Kopke Fine White & Dry Port

Technical Details

  • Alcohol 19.50%
  • pH 3,40
  • Total Acidity 3,40 g/dm3
  • Reducing Sugars 55,00 g/dm3
Technical Sheet

Crafting  wine  experiences

Since  1638


Every wine tells a story. Kopke’s Colheitas, however, tell a unique story.

The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations. The bottle should remain in an upright position. Over time, it is natural that sediment is formed at the bottom of a bottle of Port wine. Once opened, it should be drunk within 2 to 4 months.

  • VINIFICATION AND AGEING Know more about the process
  • RECOMMENDATIONS The best scenario to enjoy
  • The vinication proccess is based in a slight maceration with extraction of colour and aromas of the pellicles, complemented by the pressing of the grapes before fermentation. This occurs slowly in a running-off process in stainless-steel vats, under low and controlled temperatures (between 16-18ºC), ensuring the consistency of fresh and aromatic style. The fermentation is interrupted by the adding of grape brandy (benet), originating a fortied wine. Obtained by the lotation of wines with variable levels of maturation and source, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich and balanced wine.

  • Crystalline citrine colour with straw tones. Presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance.

  • An involving and refreshing option to start any meal. Served fresh or with ice, it is perfect with salted almonds and olives. Combines deliciously with light appetizers, like a salad with strawberries and spinach or a velvety salmon soufflé. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours. Serve at a temperature between 8 and 10ºC.

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