Kopke Colheita Tawny Port 1960
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VineThe rows of vines are traditionally planted across the slope in horizontal terraces. More recently vines have been planted up the slope (called “vinha ao alto”, meaning vertically planted).
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SoilSchist-sandstone (greywacke), interspersed with granite in some places.
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HeightUp to 600 metres.
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Grape Varieties25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca

Technical Details
- Alcohol 20,00%
- pH 3,58
- Total Acidity 5,26 g/dm3
- Reducing Sugars 167,00 g/dm3
Crafting wine experiences
Since 1638
TASTE HISTORY WITH THE OLDEST PORT WINE HOUSE
Every wine tells a story. Kopke’s Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 1960 Colheita, it means remembering a remarkable event like the foundation of Brasilia as the capital of Brazil, designed by the architect Oscar Niemeyer.
The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. Over time, it is natural that sediment will form at the bottom of a bottle of Port wine. To assure its full quality and flavour, it should be stored in bottle for as little time as possible, and should be drunk soon after purchase.