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Kopke Colheita Port 1966

  • VineThe rows of vines are traditionally planted across the slope in horizontal terraces. More recently vines have been planted up the slope (called “vinha ao alto”, meaning vertically planted).
    More recently vines have been planted up the slope (called “Vinha ao alto”, meaning vertically planted).

  • SoilSchist-sandstone (greywacke), interspersed with granite in some places.

  • HeightUp to 600 metres.

  • Grape VarietiesTraditional Douro grape varieties.

  • Wine MakerCarlos Alves

Kopke Colheita Port 1966

Technical Details

  • Alcohol 20,00%
  • pH 3,51
  • Total Acidity 6,00 g/dm3
  • Reducing Sugars 147,00 g/dm3
Technical Sheet

Crafting  wine  experiences

Since  1638

Taste history with the oldest Port Wine House.

Every wine tells a story. Kopke’s Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 1966 Colheita, it means remembering a remarkable event such as the launching of The Beatles’ 7th album, Revolver, which is considered by the Rock and Roll Hall of Fame one of the Definitive 200 Albums. This same year saw the inauguration of the bridge over the Tagus that links Lisbon with Portugal’s south region, Ponte 25 de Abril.

 

The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. Over time, it is natural that sediment will form at the bottom of a bottle of Port wine.

  • VINIFICATION Get ot know more about the process
  • TASTING NOTES The Wine DNA
  • RECOMMENDATIONS The best scenario to enjoy
  • Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.

  • An intense brown colour, with a brick-coloured rim that shows its longevity. On the nose, it shows appealing aromas of dried fruit and marked notes of smoke. Silky and delicate on the palate, with remarkable structure and elegance. The flavours of plum, dried fig and vanilla are well-balanced, giving the wine a unique and distinct style. A singularly persistent finish.

  • Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.

Awards & Honors

  • International Wine Challenge Gold Winner 500x250
    International Wine Challenge 2014 - Gold Medal
  • International Wine Challenge Gold Winner 500x250
    International Wine Challenge 2015 - Gold Medal
  • Concourse Mondial Bruxelles Gold Medal
    Concours Mondial Bruxelles 2015 - Gold Medal
  • iwsc bronze 500x250
    International Wine and Spirit Competition 2015 - Bronze
  • Berliner Wein Trophy
    Berliner Wein Trophy 2016 - Great Gold
  • Concourse Mondial de Bruxelles Great Gold Medal
    Concours Mondial Bruxelles 2016 - Great Gold
  • Decanter WWA Silver
    Decanter World Wine Awards 2016 - Silver Medal
  • International Wine Challenge Gold Winner 500x250
    International Wine Challenge 2016 - Gold Medal
  • IWSC gold_by Buro
    International Wine and Spirit Competition 2016 - Gold
  • San Francisco International Wine Competition Double Gold 500x250
    San Francisco International Wine Competition 2016 - Double Gold
  • Los Angeles Wine Competition_gold
    Los Angeles Wine Competition 2016 - Gold
  • sunset gold
    Sunset International Wine Competition 2016 - Gold
  • TEXSOM International Wine Awards Gold_500x250
    TEXSOM International Wine Awards 2016 - Gold
  • Robert Parker
    Robert Parker 2016 - 96 pts
  • Wine Enthusiast
    Wine Enthusiast 2016 - 95 pts
  • Wine Spectator 500x250
    Wine Spectator 2016 - 94 pts
  • kopke-award_by Buro
    Wine & Spirits 2016 l Year Best Port List - 93 pts
  • Revista de Vinhos 500x250
    Revista de Vinhos 2016 - Grande Prémio Escolha da Imprensa

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