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Muros de São Luiz White

  • VineGrapes from the Cima Corgo sub-region.

  • SoilSchist

  • Height400 - 600 metres

  • Grape Varieties30% Malvasia Fina; 30% Gouveio; 10% Rabigato; 10% Verdelho; 10% Cercial; 7% Côdega do Larinho; 3% Moscatel

  • Wine MakerRicardo Macedo

Muros de São Luiz White

Technical Details

  • Alcohol 12,5%
  • pH 3,56
  • Total Acidity 5,2g/dm3
  • Reducing Sugars 0,6 g/dm3
Technical Sheet

Crafting  wine  experiences

Since  1638

A new Douro underlined by history

The white walls of São Luiz tell stories of a region built not only with hard work but also much creativity, where the rewards are reaped in each bottle and in the long-lasting memories made around a table.

The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in a vertical position.

  • WINEMAKING AND AGEING FIND MORE ABOUT THE PROCESS
  • TASTING NOTES THE WINE DNA
  • RECOMMENDATIONS SERVICE TEMPERATURE AND PAIRING

  • The vinification process began with the total destemming of grapes and crushing, without skins. Fermentation happened in stainless-steel vats for around 15 days, at controlled temperatures between 11 and 15ºC.

  • This wine displays engaging aromas of anise, an exotic hint of tropical fruit - passion fruit and lychee – and fresh notes of citrus. Silky and balanced in the mouth, with a refreshing finish, enhanced by its vibrant acidity.

  • Serve at a temperature between 10 and 12ºC. Ideal to pair with salads, fruits and seafood dishes

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SÃO LUIZ WINEMAKER’S COLLECTION GRANDE RESERVA WHITE – FOLGAZÃO & RABIGATO