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Muros de São Luiz Red

  • VineGrapes from the Cima Corgo sub-region.

  • SoilSchist

  • Height250 - 600 metres

  • Grape Varieties30% Touriga Franca; 30% Tinta Roriz; 30% Tinta Barroca; 10% Touriga Nacional

  • Wine MakerRicardo Macedo

Muros de São Luiz Red

Technical Details

  • Alcohol 12,5%
  • pH 3,69
  • Total Acidity 5,2g/dm3
  • Reducing Sugars 0,6 g/dm3
Technical Sheet

Crafting  wine  experiences

Since  1638

A new Douro underlined by history

The white walls of São Luiz tell stories of a region built notonly with hard work but also much creativity, where the rewards arereaped in each bottle and in the long-lasting memories made arounda table.

The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in a horizontal position.

  • WINEMAKING AND AGEING FIND MORE ABOUT THE PROCESS
  • TASTING NOTES THE WINE DNA
  • RECOMMENDATIONS SERVICE TEMPERATURE AND PAIRING

  • Complete destemming of the grapes, followed by crushing. Fermentation in stainless-steel vats over approximately 10 days, at a controlled temperature of 25°C.

  • This red wine presents intense aromas of black fruit; it is complex on the nose, with aromas of wild flowers, such as French lavender and rock-rose. Notes of balsamic and a hint of menthol. In the mouth, it reveals flavours of red berries and floral notes, with round tannins; finishes with good volume.

  • Serve at a temperature between 14 and 16ºC. Ideal to pair with read meat.

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