Kopke Douro White Reserva 2018
VineQuinta de S. Luiz (50%) and plots of winemakers from Cima Corgo
Height550 a 600 metres
Grape VarietiesViosinho, Arinto, Folgazão
Wine MakerRicardo Macedo
- Alcohol 13%
- pH 3,35
- Total Acidity 3,35 g/dm3
- Reducing Sugars 0,6 g/dm3
Crafting wine experiences
The Region´s Excellence in a Wine
Kopke’s Douro Reserva wines do not make for analogies.
The experiences these wineswill bring you do not compare to other winesin our range – nor other Reservas from other harvests. Each has its own personality, but their aim is the same: excellence in a wine.
The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. Over time, it is natural that sediment is formed at the bottom of a bottle of Port wine.
- VINIFICATION Get ot know more about the process
- TASTING NOTES The Wine DNA
- RECOMMENDATIONS The best scenario to enjoy
The harvest of Viosinho was made by the end of August. Arinto and Folgozão were harvested in the beginning of September, by hand and directly to small capacity boxes. Maceration with skins for approximately 10 hours, with fermentation in french oak barrels. Matured for 6 months in the same barrels with bâtonnage method.
Intense and fat, this Reserva stands out for its full-body and firm acidity in the mouth. With well-established notes of stone fruit enveloped by hints of fine spices, it unfolds over different layers, ending in a delicate and intriguing finish.
Perfect with oily fish, cod or white meat.
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Reserva Red 1
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