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Kopke Douro White 2019

  • VineQuinta de S. Luiz

  • SoilSchistose

  • Height300-600 metres

  • Grape VarietiesArinto; Gouveio; Rabigato

  • Wine MakerRicardo Macedo

Kopke Douro White 2019

Technical Details

  • Alcohol 13%
  • pH 3,56
  • Total Acidity 4,9 g/dm3
  • Reducing Sugars 0,6 g/dm3
Technical Sheet

Crafting  wine  experiences

Since  1638

From the steep banks of the Douro to your table

Douro White 2018 has the youth and lightness of a wine in its prime.

The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an horizontal position.

  • VINIFICATION Get ot know more about the process
  • RECOMMENDATIONS The best scenario to enjoy
  • Vinification was carried out with total destemming and crushing. It fermented for 25 days in stainless-steel vats, under controlled temperatures between 12 - 14ºC.

  • Very aromatic, immediately suggests hints of white and yellow fruit and mineral notes. Reveals a good volume on the palate and excellent acidity making it an elegant wine for all occasions. Long, seductive and exuberant finish.

  • Best served at a temperature between 10 - 12ºC. Ideal to combine with salads and fish dishes.

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Kopke Douro Red 2018