Kopke Douro White 2019
VineQuinta de S. Luiz
Grape VarietiesArinto; Gouveio; Rabigato
Wine MakerRicardo Macedo
- Alcohol 13%
- pH 3,56
- Total Acidity 4,9 g/dm3
- Reducing Sugars 0,6 g/dm3
Crafting wine experiences
From the steep banks of the Douro to your table
Douro White 2018 has the youth and lightness of a wine in its prime.
The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an horizontal position.
- VINIFICATION Get ot know more about the process
- TASTING NOTES The Wine DNA
- RECOMMENDATIONS The best scenario to enjoy
Vinification was carried out with total destemming and crushing. It fermented for 25 days in stainless-steel vats, under controlled temperatures between 12 - 14ºC.
Very aromatic, immediately suggests hints of white and yellow fruit and mineral notes. Reveals a good volume on the palate and excellent acidity making it an elegant wine for all occasions. Long, seductive and exuberant finish.
Best served at a temperature between 10 - 12ºC. Ideal to combine with salads and fish dishes.
Keep scrolling to see the next Still Wine
Touch to see the next bottle