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Kopke Douro Red 2017

  • VineQuinta S. Luiz

  • SoilSchistose

  • Height200-350 metres

  • Grape VarietiesTouriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão

  • Wine MakerRicardo Macedo

Kopke Douro Red 2017

Technical Details

  • Alcohol 13%
  • pH 3,66
  • Total Acidity 5 g/dm3
  • Reducing Sugars 0,6 g/dm3
Technical Sheet

Crafting  wine  experiences

Since  1638

From the steep banks of the Douro to your table

Made from a remarkable combination of grapes, Douro Red 2017 honours Kopke’s long and rich history.

The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in a horizontal position.

  • VINIFICATION Get ot know more about the process
  • TASTING NOTES The Wine DNA
  • RECOMMENDATIONS The best scenario to enjoy
  • Vinification was carried out with total destemming and crushing. Fermented in stainless-steel vats for approximately 13 days at temperatures around 24 ºC. Half of the blend was aged in second year french oak barrels of 225 liters and the remaining, in stainless-steel vats.

  • The nose has very fruity aromas, where the red fruits stand out in a very subtle and appealing spice background. In the mouth it is well structured, with a velvety texture and a very fresh and seductive finish. An elegant wine with a long and irresistible finish.

  • Best served at a temperature between 16 - 18ºC. Ideal to pair with red meat, game, cheeses and roasted fat fish.

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